SAMPLE MENUS

APPETIZERS

Black-eyed Pea Fritters with Spicy Aioli

Thai Summer Rolls with Dipping Sauce

Veggie Potstickers with Sweet Chili Soy Dip

Texas Watermelon or Tomato Gazpacho Shooter

Bite-sized Samosas with Coriander Dipping Sauce

Corn Cakes with Tomato Chutney

SOUPS

Sweet Potato and Peanut

Italian Wedding

Mushroom Onion Miso Soup

Chipotle Lentil

Sweet Pea with Cumin Mint Coulis

Celery Soup with Crispy Citrus Zest

SALADS

Zucchini Ribbons with Fresh Mint and Fried Capers
Quinoa Timbale with Dried Fruit, Toasted Nuts and Lemon-Cumin Vinaigrette

Unclassic Panzanella

Caesar Salad with Focaccia Croutons and Creamy Dressing

Sweet Potato and Apple

Twisted Waldorf Salad

Saffron Poached Potato Salad

Arugula Salad with Warm Shiitake Mushrooms, Pears and Truffle Oil

MAINS

Broccoli, Ginger and Mushroom Sauté on a Crispy Udon Noodle Cake

Saffron-braised Summer Veggies on Baked Millet Croquettes

Gnocchi with Summer Squash, Mint and Chili

Cauliflower Steaks with Olive Relish and Tomato Sauce

Orrechiette with Mint and Pistachio Pesto

Artichoke Risolle with Lemon Cream Sauce and Braised Black Lentils

Snobby Joes on Grilled Polenta

Sunflower Croquettes with Chipotle Black Bean Salsa

Grilled Polenta with Provençal Lentils and Aubergine Cocoa Chili

DESSERTS

Chocolate Tarte with Homemade Banana Ice Cream, Caramel Sauce

Sicilian Orange Cake with Chocolate Paint, Chocolate Sauce

Pumpkin Ice Cream with Pumpkin Cigar Donut

Apple Blueberry Streusel Pie

Boozy Cherry Crepe with Whipped Cream, Chocolate Drizzle

Blueberry Gelato with Lemon Thyme Cookie

Dark Chocolate Truffle Cake with Cherries

Homemade Mango Gelato on Sweet Coconut Oat Cake

Fresh Fruit Gelato

Jill DiGiovanni       T: 0170 183 9557       CHEFinBERLIN@me.com