Dr McDougall’s wife Mary’s Festival Dal Soup is delicious. I added 2 cups of diced potatoes to her recipe with 4 cups of shredded kale for the win. With the addition of potatoes it’s a 1 point bowl of goodness. The extra 2 cups of potatoes ups the yield from 4 to 6 bowls.

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‘Cauliflower Taco Meat’ has such a great texture and flavor. I’ve been wanting to make this all week. There’s enough left over to make a taco salad tomorrow. I  honestly don’t know the difference between a taco and a burrito so I’ll call this a burrito because it’s soft and rolled. The base is #oilfree

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  It’s easy to make #WW Roasted Cauliflower & Apple Salad with Pepitas  #olfree and eliminate a ton of points  Roast the cauliflower with no oil – it still gets brown and crispy. Use #nooil #forksoverknives Dijon Vinaigrette recipe. The salad is delish. It’s a nice combo of crispy apples, carrots and pepitas. The #cauliflower

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Hummus – Chickpea Dip Makes 6 Servings ∙ (from Lebanese Mountain Cooking by Laird Hamady) INGREDIENTS 2½ cups cooked chickpeas 3 tablespoons chickpea juice ⅓ cup tahini (sesame seed paste made from cold ground toasted sesame seeds) ⅓ cup fresh lemon juice (or more to taste) 1 teaspoon salt (or more to taste) 1 large

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Sometimes there’s no recipe, just ingredients and random thoughts. Most times my dressings were tahini based and that’s like main-lining butter. This is a simple shredded salad with red cabbage, julienne red pepper, steamed broccoli florets, radish and avocado. It’s a good idea to weigh your avocado because you have a more accurate number of

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