Dr McDougall’s wife Mary’s Festival Dal Soup is delicious. I added 2 cups of diced potatoes to her recipe with 4 cups of shredded kale for the win. With the addition of potatoes it’s a 1 point bowl of goodness. The extra 2 cups of potatoes ups the yield from 4 to 6 bowls.
Posts Categorized / Starch Solution
The China Study All Star Collection has a lot of great recipes. This is by Dreena Burton and called Mellow Lentil “Sniffle” Soup. Absolutely delicious and zero points. I added 3 large handfuls of chopped kale at the end of cooking. Here’s the recipe https://dreenaburton.com/best-vegan-soup-recipes/ It’s #nooil and very budget friendly too! #zeropoints #plantbased #wfpb
This is a super delish #cauliflower #recipe. I used my crisper tray for cooking and it came out nice and crispy. The original recipe called for 2 tablespoons of oil & I eliminated it completely. Recipe source: Yummly Za’atar Roasted Cauliflower, Red Onion, and Lentil Salad with Harissa Tahini Dressing (Gluten Free) – 4points #nooil
Hummus – Chickpea Dip Makes 6 Servings ∙ (from Lebanese Mountain Cooking by Laird Hamady) INGREDIENTS 2½ cups cooked chickpeas 3 tablespoons chickpea juice ⅓ cup tahini (sesame seed paste made from cold ground toasted sesame seeds) ⅓ cup fresh lemon juice (or more to taste) 1 teaspoon salt (or more to taste) 1 large