Learning to prepare vegan food is not as challenging as you may think. It’s actually more fun because you are incorporating new flavours, tastes and textures into your mealtime. Soups are thickened with grains like lentils and legumes, potatoes and nuts. Goodbye cream soup hello healthy soup! Desserts are even better because you bake using things like flax seed and tofu. Goodbye chicken’s eggs hello healthy, plant-based alternatives! Vegan cooking is also a less expensive alternative.
Here is a list of CHEFinBERLIN cooking classes that were recently offered. Classes fill quickly because they are kept to a maximum of 10 participants. You can click on each one for more details. If you have any questions please contact us. Our cooking classes will resume in July!
in-HOME COOKING CLASSES FOR TWO
WRAPS AND ROLLS - STREET FOOD TO SOPHISTICATED
ALL DRESSED UP - THE VEGAN COMPENDIUM TO DRESSINGS, SALADS & MORE
What can you expect at one of our cooking classes? Our cooking classes are hands-on, relaxed, with a full range of topics like:
knife cuts
common ingredients used
breakfast/brunch
the wide world of grains
salads and dressings
casseroles, sauces and pasta
seitan, tempeh and tofu
pizza, wraps, spreads
side dishes
baking
holiday dishes
and much more!
For more information please contact us
Classes available for individuals, groups in Berlin or Continental Europe
CHEFinBERLIN contact 0170 183 95 57 mail | social | media
