Some feedback from clients and guests...

I just wanted to tell you that the party last night was superb!  It was definitely a successful event and I think all who were there, realized that it was because of all of your careful planning.  The food was wonderful.  But I expected that.  What impressed me was the total event, the tables, the flowers, the service, the timing. WOW. 

Congratulations on a successful gig last night!  Although I didn't see the food presentation, it looked like a fun time was had by all. Your tiers of hors d’oeuvre looked good and the plate garnish looked beautiful!  They also looked like they matched the decorations perfectly!  I thought it was interesting that her guest book was the exact color of the roses in the flower arrangements. Beautiful!

Your dinner last night was AMAZING!!

You and Robert out-did yourselves last evening. It was such a good party. And a few of the guests recognized you from other attaché events. You have a ‘great’ reputation. Thanks for all of your hard work, prep time and all the extras that you do. Our guest from Brazil last night said that he could tell the dinner was cooked with “love” because it had such  good flavors.  We received all rave reviews from our guests as they were leaving, and a good sign is that they were in no hurry to leave!

First of all, thank you for producing a fantastic meal last evening.  Overall, I felt the evening was a great success and, of course, the food is pivotal to that – so thank you: it was great.

This was in response to a gift-delivery:

Oh Jill you've been on my mind!! Our life is so packed at the moment.

Everything was great! The soup was the big hit, we actually ate it cold and loved it, every one down to our 20-month-old baby girl! They even ate the salad which they never do, not a mixed greens we are used to buying but will now. My favorite was the bean dish, too spicy for the kids but yummy for me.

Thanks for such a perfect gift in our lives at the moment. Definitely eased the fatigue of chemo week for all of us. 

The rave reviews are many - you have to trust me on that!!

CHEFinBERLIN ink ...

MADE BY DI gives the scoop on cooking classes here

EXPATS IN BIZ - As an introduction to the book, EXPATS IN BIZ, CHEFinBERLIN is featured in a column about INSPIRING GLOBAL ENTREPRENEURS here. The book has resources and coaching tips for current and aspiring expat entrepreneurs, tips on starting up abroad and doing business abroad from a number of different perspectives!

GLOBAL LIVING MAGAZINE shared a glimpse into the expat life of CHEF!inBERLIN in their Letters to the Editor.

American Express gave the scoop on running a small business in Germany. It was a fun interview with Open Forum’s Katie Morell, Powering Small Business Success featuring Jill DiGiovanni.

GLOBAL LIVING MAGAZINE featured CHEFinBERLIN in their cover story about Toma Haines remarkable expat life in Europe.  Yours truly prepared all of the food for her launch of the magazine’s first issue. (I go to the best parties!)

BELLE INSPIRATION shares the story on “Throwing a Cocktail Party” with Toma Haines, the legendary AntiquesDiva in the March 2012 issue. Belle Inspiration is a publication for subscribers only, however,  editor Mimi Bleu sent a mini magazine available for you to read!  It’s a magazine magnifique as you can see by the layout, article, and great pictures.  Here’s the link to the article with the entire story featuring photos by Laila McCubbin.

What does Expat Women have to say about Women Entrepreneurs?  You can read all about the start -up of CHEFinBERLIN here - it’s all about having fun along the way!

In this special Diva News Network The AntiquesDiva invited CHEFinBERLIN’s International Cooking School to join her preparing for a tea party - diva style! Learn some tricks and tips for “tea time bites” with your hostess Toma Haines!!

The Diva News Network does it again with CHEFinBERLIN with more simple recipes - this time teaching you to cheat in the kitchen making a dazzling appetizer (or perfectly chic side snack for tea time) - Salmon Mousse and Caviar Tea Time Treat.  Brought to you by the lovely AntiquesDiva Toma Haines.

Third in a row of hosted videos by the AntiquesDiva Toma Haines via The Diva News Network. Watch this additional little video showing you how to make Beet Pesto & Goat Cheese Tea Time Sandwiches! Watch how easy it is on the Diva News Network

CHEFinBERLIN     contact Jill 0170 183 95 57     mail | social | media